| 600W - 3x Cream Caramel, 3x Ice Cool, 3x Sweet Cheese [Competition] - Klikni zde pro originální téma |
| čepra |
GROW AREA: 110x120x180 cm/ if necessary 110x170x180 cm
EQUIPMENT:
Light
Grow:
2x 18W Silvania Gro-lux
250W Gib Lighting Growth Spectre
400W Philips SON-T PIA PLUS
Bloom:
600W Philips SON-T PIA PLUS
Shade
Waveflector XXL
Ventilation
Air outlet: Ruck RK 125L - 355 m3/h + speed regulator
Air supply: passive
Air blowing: 2x clip fan 20W + stand fan 45W
Grow medium
hydro - 9x 20l bubbler
Air pump: Atman HP 8000 - 4200 l/h
Nutrients:
Hesi hydro grow
Hesi hydro bloom
Plagron PK 13/14
AH Enzymes
AH Final Solution
SWEET SEEDS:
CREAM CARAMEL - 3x
ICE COOL - 3x
SWEET CHEESE - 3x |
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| čepra |
| I set seeds into small grodan cubes. The first plants were out after 3 days, the last after 6 days. |
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| čepra |
Than were seedlings 6 days under 2x 18W.
°C: 18-28
RH: 50-55%
Time to put seedlings to the big cubes. |
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| čepra |
Another 6 days were under 250W MH.
Ice Cool
Sweet Cheese
Cream Caramel
Let´s go to bubblers |
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| čepra |
The fourth day under 400W
°C: 20,4 - 30
RH: 40-72%
Bubblers:
PH: 5.9 - 6.3
EC: 0.2
°C(solution): 23
Ice Cool
Sweet Cheese |
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| Sweet Seeds [tommy] |
Hi čepra!!
Good one friend, welcome to the 1st Sweet Seeds Grow Diary Competition!!
A great start, appreciated your pics and style very much. And a very clean closet and setup ;)
Hope the plants turn out good, I'll keep passing by, sweet regards,
tommy |
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| čepra |
°C: 20.5 - 30.2
RH: 46-72%
Bubblers:
PH: 5.9 -6.2
EC: 0.3 -0.5 (30ml Hesi Hydro grow to every bubbler)
°C(solution): 23
I had a little problems with PH fluctuation, but it is already OK now. Two sweet cheese are smaller than other plants, but it will be right till change of light period on 12/12, I hope.
Roots are longer and longer every day :punk: |
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| Sweet Seeds [tommy] |
Hi mate!
Nice to see those roots, it's always a good sign.
Keep it up! Thanks for the update!
tommy |
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| čepra |
Hi tommy and thx. Plants prosper good.
°C: 19.6 - 31
RH: 40-70%
Bubblers:
PH: 5.4 - 6.0
EC: 0.5 - 0.9
°C(solution): 23
Cream Caramels are the smallest now.
Ice Cool
Sweet Cheese |
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| čepra |
| Real roots explosion ;) |
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| čepra |
So we have the second week under 400w today.
RH: 40-70%
°C: 21-30
Bubblers:
PH: 5.8-6.4
EC: 0.8.-1.1
°C(solution): 23
Sweet Cheese
Sweet Cheese |
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| čepra |
| This is really late :megafon: :whip: |
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| Sweet Seeds [tommy] |
Hi buddy!
Very nice, they keep growing really well and the roots are amazing :) Very healthy ;)
Sweet smokes,
tommy |
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| čepra |
°C: 21.6 -28.2
RH: 51 - 78 %
Bubblers:
PH: 5.8 -6.2
EC: 08. - 1.1 ( I added 20ml Hesi Hydro grow + 20ml Enzymes to every bubbler)
Ice Cool - Sweet Cheese - Cream Caramel
Ice Cool - Sweet Cheese - Cream Caramel
Ice Cool - Sweet Cheese - Cream Caramel |
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| čepra |
Ice Cool
Sweet Cheese
Sweet Cheese |
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| čepra |
°C: 19,8 - 29
RH: 48-67%
Plants are about 30 cm high.
Bubblers:
PH: 5.8-6.4
EC: 1.0-1.5
°C(solution): 23
I added 5ml H2O2 yesterday. I want to try CO2 tabs also.
Cream Caramel - the smallest plant - 18 cm
Sweet Cheese - the highest plant - 38 cm |
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| čepra |
I changed light period on 12/12 after 36 days 18/6 (24. 18/6 400w)
°C: 19,5 - 29,2
RH: 46-65 %
Bubblers:
I changed a solution in all bubblers ( Hesi Hydro Bloom + 5ml H2O2).
PH: 5.9 - 6.3
EC: 1.5 - 1.6 |
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| čepra |
.
something is wrong :confused: |
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| čepra |
Grow area is on maximum now = 110x170x180 cm.
Plants started blooming, but still grow.
°C: 18.3-27
RH: 48-66%
Bubblers:
PH: 5.9-6.3
EC: 1.7-2.2
Sweet Cheese
Sweet Cheese |
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| čepra |
So, we have the second week of blooming today. The biggest plants are 85 cm high, the smallest cream caramel is 40 cm high.
°C: 18,5-27,2
RH: 38-66 %
Bubblers:
PH: 5.8-6.3
EC: 1.7 - 2.2
/Hesi Hydro Grow 20ml + Hesi Hydro Bloom 40ml + 5ml H2O2 to 10l H2O/
°C(solution): 23 |
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| Sweet Seeds [tommy] |
Hello my friend!
Thanks for all the updates and great fotos :)
The plants are amazing, hope you keep with this wonderful job and that you get some big buds very soon ;)
Sweet smokes!
tommy |
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| čepra |
I changed a solution in bubblers - now Hesi Hydro Bloom 15ml + PK 13-14 25ml + H2O2 5ml. Plants are 48-100 cm high.
°C: 21-27,4
RH: 48-62%
Bubblers:
PH: 5.8-6.2
EC: 1.5-1.8 |
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| čepra |
| High: 87, 82 and 48 cm |
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| čepra |
| High: 82, 70 and 60 CM |
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| čepra |
| Leaves are really big. |
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| čepra |
High: 100, 80 and 55 cm.
They are going to bloom little bit slowly. |
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| čepra |
Blooming continues without any bigger problems.
°C: 19,7 - 23,5
RH: 55 - 68 %
Bubblers:
PH: 5.6- 5.9
EC: 1.9 -2.1
°C(solution): 23
CO2 Tabs in action :eek: |
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| čepra |
Buds are bigger and bigger every day :)
Plants are like big green monsters :slizoun: so I have little bit problems, when i want to take them out of the room.
°C: 20,5 - 26
RH: 51 - 66%
Bubblers:
PH: 5.8 -6.2
EC: 1.9 -2.1
Cream Caramel
Sweet Cheese |
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| čepra |
I took girls out of the growroom so I made some photos. The biggest has 120 cm and the smallest 50cm, the rest is about 90 cm high.
°C: 20,5 - 25
RH: 46 - 62%
Bubblers:
PH: 5.7-6.1
EC: 1.9-2.2 |
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| čepra |
| The smallest plant, there will be few grams. I wanted to give it away from room first, but finally I decided let the plant there till the end. |
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| čepra |
°C: 17,4 - 24
RH: 35- 55%
Bubblers:
PH: 5.5 5.7
EC: 1.9 - 2.1 ( Hesi hydro bloom + PK 13/14) |
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| čepra |
°C: 17,2 - 23,5
RH: 38-61%
Bubblers:
PH: 5.6 - 5.9
EC: 1.9 - 2.1 |
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| Sweet Seeds [tommy] |
Woo hoo!!
čepra ... one of the best growers around, great work so far buddy ;)
Now they just need to fill up a bit more and I'm sure you'll get a very good harvest from your babies :)
Good resin production! Sweet smokes!
tommy |
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| čepra |
The 7th week of blooming. I started already flushing one Cream Caramel and one Ice Cool.
°C: 17.8 - 25
RH: 38 - 62%
Bubblers:
PH: 5.2-5.5
EC: 1.9-2.2 (only PK13/14) |
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| čepra |
| They have still time... |
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| čepra |
Cream Caramels and Ice Cools are flushed (1ml Final Solution/1l H2O), Sweet Cheese are still blooming.
°C: 17.5 - 25
RH: 48 - 62%
Bubblers:
PH: 5.2 -5.5
EC: 1.8-2.0 (Sweet Cheese) |
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| čepra |
| Very nice sativa. It looks, that sweet cheese need at least two or three weeks till the end. |
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| čepra |
Today was a final day for one Ice Cool and one Cream Caramel.
All others plants are flushed now.
°C: 17.6 - 23
RH: 38 - 53 %
Bubblers:
PH: 5.5 - 5.9
EC: 0.1 - 0.5
All together for the last time |
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| čepra |
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This top I had to break. |
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| čepra |
ICE COOL no. 1
Growth: 36 days
Bloom: 64 days
High: 98 cm
yield: 86 g
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| čepra |
| The lower buds are also very nice, as you can see. |
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| čepra |
CREAM CARAMEL no. 3
Growth: 36 days
Bloom: 64 days
High: 84 cm
yield: 56 g
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| čepra |
The end for two Cream Caramels and one Ice Cool.
°C: 18,5 - 25.2
RH: 38-57%
Bubblers:
PH: 5.7 - 6.0
EC:0.1-0.4 |
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| čepra |
ICE COOL no. 3
Growth: 36 days
Bloom: 68 days
High: 78 cm
yield: 55 g
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| čepra |
CREAM CARAMEL no. 1
Growth: 36 days
Bloom: 68 days
High: 42 cm
yield: 4 g
... as I said before, few gramms at the end |
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| čepra |
CREAM CARAMEL no. 2
Growth: 36 days
Bloom: 68 days
High: 90 cm
yield: 46 g |
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| čepra |
ICE COOL no. 2
Growth: 36 days
Bloom: 70 days
High: 78 cm
yield: 46 g
70. 12/12 - final day for the last Ice Cool.
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| čepra |
Grow is finishing, I cut first Sweet Cheese today.
°C: 19.5 - 26,8
RH: 38- 60 %
Bubblers:
PH: 5.9 - 6.2
EC: 0.1 (only H2O) |
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| čepra |
SWEET CHEESE no. 2
Growth: 36 days
Bloom: 72 days
High: 112 cm
yield: 74g
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| čepra |
This pheno has not so airy buds as others Sweet Cheese, this buds are relatively hard.
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| Sweet Seeds [tommy] |
Some very good looking flowers you have there čepra ;)
Keep up the good work, sweet smokes!
tommy |
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| čepra |
| This is the end of this grow. Today I harvested the last two Sweet Cheeses. |
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| čepra |
SWEET CHEESE no. 3
Growth: 36 days
Bloom: 82 days
High: 86 cm
yield: 77 g |
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| čepra |
SWEET CHEESE no. 1
Growth: 36 days
Bloom: 82 days
High: 132 cm
yield: 154 g :punk: |
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| čepra |
| Here is few "hands" reasons :love:, why I don´t practice cutting, if it isn´t really, really, really necessary ;) |
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| čepra |
Buds from all plants are in glasses.
Final yield is 598 g (two extremes:Sweet Cheese no.1: 154g / Cream Caramel no.1: 4g ).
It´s very good yield from 9 plants, I think.
I found and promptly plucked off 3 male flowers from Cream Caramel no. 3 during flower period, despite it I found a few seeds in some lower buds.
Ice Cool has great fruity smell, Cream Caramel is realy hard smoke, but my favorite of this round is Sweet Cheese - very long lasting sativa high and excellent yield.
Thanks for this great competition. |
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| Sweet Seeds [tommy] |
Very nice my friend, interesting to watch from the first page to the last ;)
You could also post a smoke report or at least a few comments, if you want.
Keep up the good work, sweet smokes!
tommy |
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| Sweet Seeds [tommy] |
Hello my friend! :popcorn:
Thanks for sharing all this with us. Now the contest is over.
You can post more updates if you want, would be cool :smoker:
Next Sunday (the 3rd of June) the name of the winners will be announced, so keep passing by to check if you won any of the 20 prizes that we will give to the participants.
See you around, thanks again for your participation, sweet smokes!
_the Sweet Seeds team_ |
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